Category: News

LDNS gave evidence to the Scottish Parliament’s Environment, Climate Change and Land Reform (ECCLR) Committee on Tuesday 13 December on the SNH Report on deer management published in November.  The LDNS written briefing to the Committee is available here. The video archive of the ECCLR Committee evidence session is available here.

The UKSHA is staging two events in Scotland supported by the Lowland Deer Network Scotland (including SNH, Forestry Commission Scotland and Transport Scotland), the British Deer Society, the KBGS e.V, the Verein Hirschmann e.V and the ISHV.

Two very experienced judges, one from KBGS and the other from the Verein Hirschmann, both ISHV qualified members of the groups who train people in Germany, and also on the Committee of the clubs in Germany, are coming to Scotland.

Check out German Kälberer and Joachim Schweizer on the Schweißhundestation Alb-Schurwald website. They will be conducting the seminars – both these men are experts with real time experience in training people and dogs to track wounded animals.

Event 1 – Friday 30 September 19.00 – 21.00hrs
County Hotel, Dalkeith EH22 1AY

This seminar will cover:

• The psychology of dogs; learned behaviour based on the genetic disposition of a dog
• The requirements of both sire and dam before breeding
• How to breed and raise healthy, strong minded, efficient and capable hunting-dogs for training and work with wild boar, red deer, sika deer, fallow and roe deer.
• Question and discussion session.

Event 2 – Sunday 2 October
Semeil Farm, Strathdon, Aberdeenshire AB36 8XJ

Shot site seminar

• 0930 – 1030 Theory part 1
• 1030 – 1045 Coffee break
• 1045 – 1200 Theory part 2
• 1200 – 1300 Lunch (please bring your own lunch)
• 1300 – 1630 Practical

This seminar gives the theory required and also demonstrates the practical side of the shot site; how to determine what to do after the shot – and what not to do.

It is hoped that these events will generate more interest in this aspect of deer and boar welfare.

Cost for both events is FREE – as is the tracking of wounded animals undertaken by UKSHA.

Further information and to reserve places by e mail as below:
George Ritchie
Banff & Buchan Deer Group
E: ritchie929@btinternet.com

Mark Telfer
East Lothian and Edinburgh Deer Group
E: markgtelfer@btinternet.com

Winner and runner up in the SNH/LDNS 2015 urban deer photography competition.

David Docherty, winner.

 

 

 

 

 

 

Thomas Connor, runner-up

In the UK last year (12 months to end June 2014), retail sales of venison increased by over 400% according to Kantar Worldpanel, and that doesn’t take into account what is sold directly by butchers, the restaurant, hotel and catering trade, farmers markets, ‘farm gate’ and mail order sales. To cope with this ever-increasing demand, UK suppliers are importing venison from New Zealand, Poland, Ireland and Spain and industry experts say that the UK is losing out on a lucrative market. In 2013 the equivalent of 29,000 carcases or around 1300 tonnes were imported to the UK from New Zealand alone. But over the last year the Scottish venison market has been limbering up to meet the challenge.

As a result of a campaign to promote the many benefits of venison as a healthy, nutritious and delicious food, and create awareness for the need for more deer farms to cope with demand, over the last six months 200 the first four deer farm demonstration days have seen attendance totalling over 200.

In the last 18 months 80 genuine enquiries about diversification into deer farming have been made to the Venison Advisory Service (VAS), 32 visits to assess potential deer farms at sites all over Scotland have been undertaken by VAS, and 16 detailed studies have been carried out. To date work has already started on six new deer farm units, with a total planned capacity of 2500 hinds. Once on stream these six alone could effectively more than double the current Scottish farmed venison output of 50 tonnes per annum, although in order to meet demand for Scottish breeding stock it is likely that the majority of hinds will be retained while only the stags will go for slaughter.

The objective of the Scottish Venison Partnership, endorsed by the Scottish Government, is to be producing an additional 1000 tonnes of farmed venison per annum by 2020. And it’s not only the farms which will capitalise on a growing demand, but also fencing companies, feed manufacturers, processors etc. This autumn a new dedicated slaughter facility will open in Fife specifically to service the expanding farmed deer sector with a capacity of 100 deer per week.

Spokesperson for the deer and venison industry in Scotland Dick Playfair says:

“It is satisfying to see that there is now some movement in terms of growth.  While the issue of Single Farm Payment is resolved in terms of support it will be helpful to know what is in the new SRDP (Scottish Rural Development Programme) that will be of benefit to Scotland’s deer farmers, or not.

“The target for new deer farms we believe is realistic, and not as great in number as we previously thought – indeed if Scotland can achieve 100 new farms with a capacity averaging 250 hinds these could produce in the region of 750 tonnes of venison per annum and give Scotland a really firm grounding in the farmed deer sector.”

During a venison feast lunch at Ballathie Country House Hotel in Perthshire on 28 August media guests were given the opportunity to hear about highland and lowland deer management (including a few words from Ballathie’s own gamekeeper who looks after stalking on the estate), the latest on deer farms, venison industry news and also to experience for themselves the culinary and tasty benefits of venison, thanks to special dishes created by Ballathie chef Scott Scorer.

“We are delighted to have been involved with Eat Scottish Venison Day and to have hosted this lunch as part of the celebrations” says hotel manager Jody Marshall.  “Stalking on the Ballathie Estate is popular with our guests and venison is naturally a favourite on our menu.  We are fortunate that our head chef enjoys creating interesting venison dishes, making good use of the local Ballathie larder on his doorstep”.  Ballathie is featuring venison on the menu for the next fortnight to help celebrate Eat Scottish Venison Day.

Eat Scottish Venison Day is on 4th September and many restaurants, butchers and retailers are putting on special offers and dishes to mark the occasion, including Campbell’s Prime Meat Ltd offering 20% off all venison products during the month of September, Loch Fyne Oyster Bar hosting a special venison BBQ from 12noon to 4pm on the day and Ballathie House Hotel will be featuring venison strongly on the menu for the week.

Visit www.scottish-venison.info for more information about this iconic Scottish product.

In response to the recommendations to the Minister for Environment and Climate Change from the Scottish Parliament Rural Affairs and Climate Change Committee, and following its inquiry into deer management and the environment In Autumn last year, Richard Cooke, Chairman of the LDNS and the ADMG said:

“We are encouraged by the recommendations from the Committee to the Minister, and there is much in this report with which we agree, for example that the impacts of deer rather than numbers are most important, and that it is premature to undertake a review of the Code of Practice on Deer Management at this time.

“We also agree with the recommendation that the voluntary deer management system must become more effective in terms of deer management planning, transparency and accountability.

“Whilst there are many Deer Management Groups (DMGs) that are exemplary in what they do there are a number that, for one reason are another, do not attain the required level of performance.We know that there has to be improvement in certain quarters and, even before the inquiry began last Autumn, we had actively begun the process to effect this.

“We have plans to bring those Groups that are not performing up to speed, to improve commitment to and delivery of deer management plans and to ensure that DMGs are more transparent and their communications enhanced where necessary. We have a major initiative being finalised now that will be launched for consultation at our AGM on 20 February, and this will lead to appropriate steps to be taken where required.

“We note the timeframe as laid down in the report for all DMGs to have deer management plans in place by end 2016. This fits with our own thinking and we believe is a realistic deadline.

“Overall, and as said at the time, we consider the RACCE Committee inquiry to have been fair and even-handed. This outcome is evidence of that, and provides us with a range of areas going forward where we can demonstrate improvement. We will continue to work with Government and its Agencies to show that the voluntary system, with their appropriate support, can be entrusted to deliver.”

Ends

Richard Cooke, Chairman of both the Association of Deer Management Groups and the Lowland Deer Network Scotland said:

“This new piece of work, which we have not yet had time to study, will be extremely helpful in focusing deer management on areas where there are specific issues in relation to deer and native woodlands.

“We do believe however that there has been a significant turnaround in the last 30 years in the impacts of deer on native woodland and it is too easy to blame deer at every turn when other factors, for example grazing from other herbivores and now widespread tree disease, are also taking their toll.

“Forestry Commission Scotland (FCS) is a major participant in the deer management sector in Scotland both across the upland red deer range and in low ground areas where considerable new planting is being undertaken. Let’s not forget that deer are also an asset, and that a balance must be struck taking into account environmental, economic and social factors.

“The conclusion we draw is that effective deer management planning is vital particularly at the early stages of any planting or regeneration programme in order to reduce impacts, and making use of all available tools, including fencing. That is nothing new.”

From the deer management perspective it is all too easy to focus on the negatives – there is much on the positive side that we can draw from this new dataset also.

Everyone involved in any way with deer, wild or farmed, should be aware of the threat of CWD and what can be done to ensure that this disease does not reach the UK. This is important information – please read.

A meeting has been organised by the South West Scotland Deer Management Group in association with the Lowland Deer Network Scotland to bring deer managers, farmers, and anyone who has deer on their ground in the region up to speed with current Government policy, the latest legislation and what is in the pipeline.

The meeting will take place at The Kenbridge Hotel, New Galloway, Castle Douglas on Thursday 8 November from 7.00pm.  Keynote speaker is Richard Cooke, Acting Chairman of the Lowland Deer Network Scotland, and Chairman of the Association of Deer Management Groups.

Members of Scottish National Heritage, Forestry Commission Scotland and the SW Scotland Deer Management Group will also be attendance to answer questions.

Richard Cooke says: “Under new legislation, namely the Wildlife and Natural Environment (Scotland) Act, anyone who has deer on their ground has a duty to manage them responsibly. This means that the onus of deer management has also now been placed fairly and squarely on the shoulders of farmers, forestry companies, the local authority, developers and so on, as well as those traditionally undertaking deer management.

“Moreover, the focus does not just include hill deer, but also low-ground roe “deer on farmland, roadside verges, small pockets of woodland and development ground for example.

“We will also look at the new Deer Management Code of Practice, and future competence standards, progress on which will be reviewed by Government in 2014.”

Anyone with an interest in deer management or who has deer on their property is welcome to attend.

More detail from Maitland Rankin, SW Scotland Deer Management Group,
Tel: 01644 420259 E: dalgowan@aol.com